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HRL： https://www.bonetkitchen.net/mistakes-to-avoid-when-using-a-chef-s-knife.html When it comes to food preparation, a chef's knife may be the most useful item in your toolbox. This knife may be used for chopping fruit and vegetables, cutting meat, and even crushing entire spices. It is an all-purpose knife . By avoiding these typical errors, you can keep your knife skills sharp. Using the wrong work surface for cutting Slicing and dicing on the proper surface is just as crucial as using the proper knife for the task. Cutting on extremely hard surfaces, such as cutting boards and plates made of glass or ceramic, may cause a knife's blade to quickly get dull or even break. Additionally, chopping on a cutting board that is not securely fastened might be risky since it could fall out from beneath you. Inadequate knife stance Are you using the proper grip on your knife? The knife is harder to manage when handled incorrectly. It's less steady an...

URL: https://www.bonetkitchen.net/what-angle-should-you-sharpen-knives-at.html What Elements Determine the Best Knife Sharpening Angle? A few factors will determine the angle at which you sharpen your knife . The sort of steel the knife is made of is the first consideration. Since Shun knives are made entirely of high-carbon stainless steel, they are durable and have good edge retention. They are more challenging to sharpen than other kinds of steel, though. Cases of Use Your own preferences for sharpening are the final consideration. Some individuals choose blades with a sharper angle, while others favor knives with a more blunt angle. In the end, it comes down to what the person feels most comfortable doing and what is most effective for the task at hand. Best Angle Range Between 15 and 20 degrees is the ideal angle for using a knife sharpener to sharpen a knife. By doing this, you can be sure that the knife will stay sharp and be effective aga...

URL: https://www.bonetkitchen.net/using-knives-safely-in-the-kitchen.html To help you prevent knife mishaps, this website offers advice and information. What you need to do? As far as it is practically possible, you must make sure that your staff is protected from injury. You must evaluate the possibility of one of your employees getting cut by a knife and implement adequate safety measures. What dangers exist? In the catering business, knife-related accidents happen often. They often result in wounds to the fingers and non-knife hand, although they can also cause injuries to the upper arm and body. The same regulations for knives should be implemented, as cleavers are frequently used for cutting. Methods to reduce risk Do Teach staff members how to use knives safely and how to sharpen them in a safe manner. Use the proper knife for the job and the food you are chopping. Keep your blades sharp. On a solid surface, cu...

URL: https://www.bonetkitchen.net/what-knife-do-i-need-to-cut-bones-with.html Some knives are better than others at cutting bones. There are several steps to cooking meat like a master. Begin by selecting a high-quality cut, carefully preparing it for heat, and concluding with precisely the correct length of cooking time. Some people skip the preparation stage. Butchers do the most of the heavy lifting, but there are instances when you need to do it yourself. When such a thing happens, you usually wonder, "What knife should I use to cut bones?" Bones can range in size from thick in cows and pigs to medium in poultry and small in fish. The largest bones are the most difficult to cut, and some fish bones are so small that you could swallow them. This article will teach you all you need to know to answer the question, "What knife should I use to cut bones?" We'll go over the most popular knife types for cutting bones, what works best...

URL: https://www.bonetkitchen.net/5-types-of-kitchen-knives-and-their-uses.html If you're just starting out in the kitchen or seeking to improve, you should be aware of the five types of important knives that everyone should acquire. These knives will assist you with a number of kitchen duties, including cutting vegetables and slicing meat. In this post, we'll go through each sort of knife and what they're used for. So, whether you're a novice or an expert cook, keep reading to discover more about the many types of kitchen knives and their applications! WHICH  KITCHEN KNIVES DO I REQUIRE? In general, and at the very least, you should have three knives in your kitchen: a chef's knife, a paring knife, and a serrated knife. These are the three fundamental knives that will assist you with the majority of your culinary duties. If you want even more variety, you may add a carving knife and a steak knife to your collection. Each knife has a distin...